People have secretly been adding alcohol to their morning coffee for YEARS.  Now it looks like we’ll finally see it go mainstream.

Pabst Blue Ribbon just launched a new product called HARD COFFEE . . . which is a can of, quote, “vanilla-infused premium iced coffee with a 5% alcohol-by-volume kick.”

They say their coffee is, quote, “among the first of its kind in the industry.”

Right now, they’re testing it in Pennsylvania, Maine, New Jersey, Florida, and Georgia.  There’s no word on when it could go nationwide.

https://www.foodandwine.com/news/pbr-hard-coffee